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La vinificazione avviene in fermentini orizzontali a temperatura controllata per circa 15 giorni
nel comune di San Pietro in Cariano
with the release of its first vintage
the composition of the soil
Gattinara 2022 Denominazione_Metodo Classico La vinificazione avviene in fermentiniGiacomo Conterno's Gattinara is produced in Gattinara, at the Nervi cellars. Nervi Conterno's Gattinara is made from Nebbiolo grapes and aged for 36 months in oak barrels. It is the "base" of the Nebbiolo family produced by the winery, but thanks to its elegance, it is undoubtedly a Nebbiolo of the highest level. Denomination: Gattinara DOCG Grape varieties: Nebbiolo 100% Alcohol content: 14% Vineyards: the vines sink their roots into volcanic
