Tamanoi Sushi no Ko - 75 gr kimchi leaving rice particles in the

leaving rice particles in the finished product

Sesame oil is a very aromatic oil that should be used in very small amounts in many different Japanese dishes

It is hard to imagine making tonkatsu without this mixture

one of the most popular types of salad dressing in Japan

Tamanoi Sushi no Ko - 75 gr kimchi leaving rice particles in thePowdered vinegar mixture to mix with rice to make sushi. The content of the packet is made for approx. 1 kg of uncooked rice, so it can be used proportionally. Ie. half a packet for 500 gr of uncooked rice, etc. The procedure is simple, pour the cooked or steamed rice into a large bowl, add the right amount of the contents of the packet, and stir until the mixture is uniform. Then use the mixture for sushi immediately. Nothing else needs to be added,